Did some trimming of ye olde LJ friends list - trying to cut down on dupe entries, so if you're crossposting everything between DW and LJ I have unfriended you on LJ. Note that I am also crossposting everything so if you'd rather read me on DW, feel free to unfriend. (I know some of you already have.)
Healthwise: The headaches continue to plague me. I am not convinced it's the aspartame though because I had some yesterday and did
not get hit with a migraine. I have a doctor's appointment on Monday to discuss. My concern is less the headaches and more the fact that I'm running through my pain pills at a rate I'd really rather not be. I'm used to chronic headaches, I've had them for years, but since NSAIDs are off the table for me...you see my dilemna. Tramadol doesn't work at all so...what are my other options?
Chiropractic is helping but I missed acupuncture on Wednesday because I had a migraine and couldn't see to drive. Pisses me off because had I gone, the headache would have been much more under control, but I didn't trust myself to get there.
Insurance pays for massage therapy though so I have an appointment to get one of those next week. Maybe if I can release some of the tension in my shoulders and my neck I'll do better with the headaches.
Writingwise: I am really, really surprised in a good way about the reaction to
Las Vegas. There may or may not be a sequel in progress. *tries to look innocent*
sanders and I finished the first draft of our
bau_bigbang but haven't gone back to edit it yet. I think we need a break from the fic first. I'm still ridiculously pleased with how the first draft has turned out.
Other stuff: I bought How to Cook Everything by Mark Bittman and I am in love with this cookbook. He explains everything including a lot of stuff I didn't know or always wondered about, like what different spices and herbs look like and how to use them. And he's all about minimalist cooking, so most recipes are ridiculously simple--like even I can't mess them up. I think this weekend I may try to make red beans. I also want to make chicken soup this weekend because I like having it on hand and it makes a great lunch. Really, I kind of want to go through this book and make one of almost everything. The plan for today is to clean out the fridge and the freezer and then do one hell of a grocery run this weekend.
Question for those more cooking-inclined than me - would there be a taste difference soup-wise if I roasted the chicken first, pulled off the meat, and used the carcass to make the soup rather than just putting the whole chicken in the pot and poaching it?